Chicken Bukhari Bowl
Indulge in a harmonious blend of flavors with our Chicken Bukhari Bowl. Featuring succulent, marinated chicken, perfectly cooked and seasoned with a rich blend of Middle Eastern spices, served atop a bed of fragrant Basmati rice. Each bite is a journey through a tapestry of warm, aromatic spices, complemented by a colorful mix of fresh vegetables and herbs, drizzled with a zesty garlic sauce. A true feast for the senses, this bowl offers a delectable and wholesome dining experience that transports you straight to the heart of the Arabian Peninsula.
Indulge in a harmonious blend of flavors with our Chicken Bukhari Bowl. Featuring succulent, marinated chicken, perfectly cooked and seasoned with a rich blend of Middle Eastern spices, served atop a bed of fragrant Basmati rice. Each bite is a journey through a tapestry of warm, aromatic spices, complemented by a colorful mix of fresh vegetables and herbs, drizzled with a zesty garlic sauce. A true feast for the senses, this bowl offers a delectable and wholesome dining experience that transports you straight to the heart of the Arabian Peninsula.
Indulge in a harmonious blend of flavors with our Chicken Bukhari Bowl. Featuring succulent, marinated chicken, perfectly cooked and seasoned with a rich blend of Middle Eastern spices, served atop a bed of fragrant Basmati rice. Each bite is a journey through a tapestry of warm, aromatic spices, complemented by a colorful mix of fresh vegetables and herbs, drizzled with a zesty garlic sauce. A true feast for the senses, this bowl offers a delectable and wholesome dining experience that transports you straight to the heart of the Arabian Peninsula.
A Bukhari bowl is a fragrant and flavorful Middle Eastern dish made with Basmati rice, tender chicken, and a blend of aromatic spices like cumin, cardamom, and cinnamon. The dish often includes sweet elements like grated carrots and raisins, adding a delightful contrast to the savory flavors. It’s a one-pot meal that is both satisfying and delicious, often served with grilled or roasted chicken. This dish has its origins in the Bukhara region of Uzbekistan and has become popular across the Arabian Peninsula.
